SUPPORT LOCAL EATERIES.

Salt Lake City is one of Zagat’s Up-and-Coming Food Cities Around the U.S., thanks to an emerging farm-to-table culture and a growing base of award-winning local producers.

From chain to one-of-a-kind restaurants, microbreweries, distilleries and bars, you’re never far from your next great dining experience because of a surprisingly diverse assortment of cafés and restaurants waiting for you. From great American classics to dining options from every corner of the globe, you’ll find exactly what your tastebuds are craving for breakfast, lunch, or dinner.

The Salt Lake Valley also boasts a vibrant nightlife with nightclubs, sports bars, piano bars, pubs and martini bars. If that’s your scene, there’s plenty to keep you up long after the sun goes down.

Also, it’s as easy to get a drink in Utah as just about anywhere else, as long as you’re 21 or older.

During the pandemic, restaurants and food vendors have adapted and innovated to accommodate health department guidelines and deliver food differently. Today, there are dine-in, drive-thru, delivery and curbside pick-up options at nearly every establishment.

Eating out is more a part of our culture than ever before. Supporting Utah restaurants is another way we can help our neighbors, community and the state reactivate its economy and support Utahns.

So, Dine In Utah, and show your support.