Good news is all around us
Before the pandemic hit, Eva Restaurant was the busiest it had ever been. After 12 years on Salt Lake City’s Main Street, the restaurant was growing, with a record number of employees on its payroll. That quickly changed when the coronavirus pandemic hit the United States, and the protocols for running a restaurant changed drastically.
Established in 1995, Rodizio Grill was the first Brazilian “churrasco” steakhouse in the United States.
Last spring, The Sweet Tooth Fairy owners on Foothill Drive weren’t sure they would be able to keep the bakery open.
Four years ago, William and Tali Bruce decided to own a chain of restaurants versus operating them.
Mystery Escape Room provides much-needed departures from daily routines for its guests by delivering team-building events for friends, families, and workgroups both in-person and virtually.
The coronavirus pandemic especially hit hard musicians, audio and visual engineers, sound technicians, and many more individuals dependent on events where people gather for their livelihood.
If you've noticed a faster return to the so-called normal in the Beehive State, you're not wrong. While other states in the nation struggle to pick up the economic pieces after the pandemic's early destruction, Utah is recovering faster than expected. There are many...
By Governor's Office Of Economic Development in partnership with Deseret Digital After the holiday excitement has waned and the kids get bored with their new toys, you may be wondering how to keep everyone entertained through the long winter months. With the Centers...
If you’re looking for a sweet treat up north, we’ve got you covered! Here are our top 10 favorite dessert shops in Weber and Davis county. Whether you’re looking for unique donuts, delectable cookies, or decadent ice cream, there is something for everyone here in...